Why can’t stores label their produce better? I went down the Chinatown market and the nearby grocery store do buy ingredients for the salsa I plan to make later. The hot/chili pepper containers were not labeled – I don’t know about veryone else, but I can’t be the only person who can’t tell a jalapeno from a serrano. Same things with the herbs – cilatro looks just like parsley, and there’s no tag to help anyone tell them apart. I’m not a professional chef; would a sign or label be too much to ask? Please?